Farm to Summit Harvest Green Curry

Farm to Summit Harvest Green Curry

Farm to Summit Harvest Green Curry is a backpacking dinner of jasmine rice in a creamy curry made from roasted squash, coconut, ginger, garlic and lime. Broccoli, tomato, zucchini and carrot round out the bowl.

Highlights

• Roasted squash base: Locally sourced delicata and butternut squash are roasted, dried and powdered for a creamy sauce.
• Lots of vegetables: Broccoli, tomato, zucchini, squash and carrot.
• Jasmine rice: Soaks up the sauce and rehydrates evenly.

Best For

Backpackers who want real flavor and real vegetables at dinner. A hot meal at camp after a long day in the Collegiate Peaks.