Farm to Summit Puebloan Beans and Rice

Farm to Summit Puebloan Beans & Rice

A Southwestern bowl built around ingredients with real roots in the landscape. Puebloan Beans and Rice honors the Anasazi bean, a historic heirloom variety native to the Four Corners region, and lets simple, well-sourced ingredients do the heavy lifting on flavor.

Highlights

• Anasazi and black bean base — Anasazi beans are a historic heirloom variety cultivated by Puebloan people throughout the Southwest for centuries. Similar to a pinto in flavor but with a deeper connection to the region. Combined with black beans for a hearty, protein-rich foundation.
• Locally sourced red chile sauce — A rich, bold sauce that brings the Southwestern character together without relying on artificial seasoning blends. The kind of depth that comes from quality ingredients cooked down properly.
• Rice, zucchini, and bell pepper throughout — A complete, satisfying bowl with real vegetable content and carbohydrate fuel that carries you through a hard evening at camp or a big day ahead.
• Versatile straight from the bag or as a base — Eat it as a standalone bowl, scoop it into tortillas for backcountry tacos, or roll it into a burrito. One of the more flexible meals in the Farm to Summit lineup in terms of how you can serve it.
• Simple ingredients, serious flavor — No complicated ingredient list or artificial flavor boosters. A bowl that proves well-sourced, properly cooked ingredients are all you need.

Best for

Backpackers and outdoor athletes who want a hearty, culturally rooted Southwestern meal with real nutritional depth and bold flavor. A strong dinner option for anyone who appreciates food with a story behind it and enough fuel to back it up.