Farm to Summit Puebloan Beans and Rice

Farm to Summit Puebloan Beans and Rice

Farm to Summit Puebloan Beans and Rice is a Southwestern backpacking meal built on Anasazi and black beans with rice, zucchini, bell pepper and a locally sourced red chile sauce. Eat it from the bag or wrap it in a tortilla.

Highlights

• Heirloom beans: Anasazi beans, a historic variety grown by Puebloan people in the Southwest, plus black beans.
• Red chile sauce: Locally sourced chile for bold flavor.
• Versatile: Eat it as a bowl, in tortillas for tacos or rolled into a burrito.

Best For

Backpackers who want a hearty, simple dinner with real flavor. Pack a few for a trip into the Collegiate Peaks.