Winter is Coming — The Ski Shop Opens October 1!
A complete, stove-free backcountry meal built around hemp hearts, carrots, wakame, and cabbage with a carrot-ginger vinaigrette inspired by award-winning chef Jen Scism's childhood love of Japanese restaurant dressing. Real, nutritious ingredients in a bowl that requires nothing more than cool water and ten minutes.
Why We Carry It
It's the no-cook meal we recommend for backpackers and travelers who want a genuinely nutritious, vegetable-forward option that doesn't require a stove, fuel, or hot water to prepare.
Backpackers, travelers, and outdoor enthusiasts who want a nutritious, complete no-cook meal with genuine flavor and real vegetable content for active days on trail. A strong choice for anyone who wants a stove-free option that doesn't compromise on nutrition or taste for fire-restricted areas, ultralight setups, and warm weather camping.